Conclusion on a vegetarian lifestyle

Today is the final day of my month as a vegetarian and tomorrow I switch to vegan.

I’ve spent the whole of March on a diet which has excluded all meat and fish products which according to the Vegetarian Society is a lacto-ovo vegetarian diet. This is the term used for vegetarians who eat dairy products and is the most common type of vegetarian.

Firstly I can say I found it very easy to lead a vegetarian lifestyle which is probably because my husband has been a pescatarian for a number of years, that is, someone who doesn’t eat meat but who does eat fish. He also occasionally has chicken but it has to be free-range organic chicken.

Rather than cooking separate meals, I’ve also tended to follow this diet too. So the main difference has been the lack of fish or chicken for a month.

As I mentioned in the previous ‘mid month‘ update, our dinners have contained meat substitutes such as Quorn which I still have mixed feelings about due to it being processed. Also, if you substitute lean meat such as chicken or turkey for say a cheese flan or cheese pasty, this has to be the more unhealthy choice too.

My conclusion?

In my view a vegetarian diet is easy to follow although, unless you limit the processed meat substitutes, cheese and pastry, I can’t really see the health benefits.

In addition, I would think there is greater suffering for cows if you consume larger amounts of cheese and milk. Rather than being slaughtered at a young age, cows have to go through multiple pregnancies throughout their lives to meet the demand for human consumption of their milk. So which is worse?

As mentioned, I’m starting ‘Vegapril’ (instead of Veganuary) tomorrow to experience a month as a vegan. Although the increase in people choosing a vegan lifestyle is rapidly increasing, I’m anticipating a few more challenges…

 

 

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