For the last few years I’ve gradually eaten less and less meat. The more I see awful videos of the abuse suffered by animals the more I’ve gravitated towards a semi vegetarian and vegan diet. I’ve also been influenced by my husband Chris, who has only eaten organic chicken (rarely) and fish since I’ve known him. And my daughter, Zoe, who became a vegan in 2016. Zoe has a point when she says “there are so many alternatives so why do you have to eat an animal?”
Many people become vegetarian for health benefits although as Harvard Health explains, you could eat a diet full of pizza, ice cream and cakes which is still technically vegetarian but not the healthiest!
So I have decided to try a vegetarian diet for the month of March just to see how things go and to consider whether this is right for me. Will I miss eating fish? Are there plenty of alternatives? Will I end up eating too much cheese and gain weight? Will I be sick of vegetable lasagne by 1st April? Will report back in due course…
Fifty at Fifty 